Seafood soup
Steps
- 1
Clean the shells well, remove beard. Fry garlic gently in oil for a few mins in medium heat
- 2
Add seafood, turn up on high, add wine and leave to evaporate. Cover for 2-3 mins
- 3
Add prawns, cook for another 2 mins. Then add all the tomatoes. Stir well and cook on medium high until all shells have opened. Add parsley and serve :)
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

SherryRandall: The Leftover Chronicles
-

zuzu_cuisine
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Bmoorefood🧁
-

Shivangi Khetrapal
-

Connie -

sapeena's cuisine
-

Everlyne Mwanisa -

Leyona Wangari
-

Beryl otieno
-

Sonia Wadhwa
-

Mnawe Jane
-

Emryson's Kitchen
-

pranita Deshpande
https://cookpad.wasmer.app/us/recipes/7497671











Comments