Steps
- 1
First of all put a pan on flame.pour ghee in it and let it melt.
- 2
Then add all flour and mix it properly.then cook it till it gets brown.when the flour is cooked properly add required water and sugar.
- 3
Keep on mixing it untill it leaves some ghee recedue on the pan.
- 4
Now garnish it with cut dryfruits.
- 5
It is ready for serve.
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