White rice with egg and awara (tofu)sauce

Name: White rice with egg and awara (tofu)sauce
Total time: 2400 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 12 medium awara; 5 cups rice; 1 medium Irish potato; 10 medium tomatoes; 10 red pepper; 4 sweet pepper; 10 tblspoon of water(optional); 4-5 seasoning cube; to taste Salt; 1 medium carrot; 1 medium onion; 10 pieces green beans; to taste Spice; 1/2 cup g/nut oil

Zee's Kitchen @cook_14117890

This recipe was wow...my whole family loved it.

Zee's Kitchen @cook_14117890

This recipe was wow...my whole family loved it.

Saved

Ingredients

40mins

8 servings

12medium awara
5 cupsrice
1medium Irish potato
10medium tomatoes
10red pepper
4sweet pepper
10tblspoon of water(optional)
4-5seasoning cube
to tasteSalt
1medium carrot
1medium onion
10 piecesgreen beans
to tasteSpice
1/2 cupg/nut oil

Saved

Steps

40mins

1

Wash the veggie and chopped/sliced nicely.
2

Grate the tomatoes and pepper
Nicely Chopped the potato
3

Place the pan on fire..add the oil when hot add onion grated tomatoes and pepper and stir for 3min.
Add the potato and stir for 4mins
4

Followed by chopped veggies stir for 5mins...spice and season it
5

Fry the sauce for 3mins..
Add the crushed awara stir nicely for 5 mins..breaks the eggs whisk and add the 10tblspn of water and whisk again...(I don't want the sauce dry so I added water to the raw egg the water is an option)
Pour the egg on top of the awara sauce and leave it for 30s
6

And then stir it gently for 4mins
And walah the sauce is ready...
7

Wash and parboil the rice...in a pot add water and bring to boil add the parboiled and stir...cover the pot and allow it to cook perfectly..
8

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