Gujarati Handvo

Name: Gujarati Handvo
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana dal; 1/4 cup toor dal; 2 tbsp urad dal; 1/2 cup curd; 1/2 cup grated cabbage; 1/4 grated carrot; 3 tbsp coriander leaves; 1/2 tsp ginger paste; 1 green chilli finely chopped; 1 tsp sugar; 1/4 tsp red chilli powder; 1/4 tsp haldi powder; 2 tsp oil; 3/4 tsp salt; 1 tsp eno/ fruit salt; 3 tsp oil; 1 tsp mustard seeds; 1 tsp jeera powder; 10 curry leaves; Pinch hing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#goldenapron
A healthy and tasty mixed lentil, vegetable cake recipe from the popular gujarati cuisine. It is generally served with spicy green chutney for breakfast or snacks.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#goldenapron
A healthy and tasty mixed lentil, vegetable cake recipe from the popular gujarati cuisine. It is generally served with spicy green chutney for breakfast or snacks.

Saved

Ingredients

1 cuprice
1/2 cupchana dal
1/4 cup toor dal
2 tbspurad dal
1/2 cupcurd
1/2 cupgrated cabbage
1/4grated carrot
3 tbspcoriander leaves
1/2 tspginger paste
1green chilli finely chopped
1 tspsugar
1/4 tspred chilli powder
1/4 tsphaldi powder
2 tspoil
3/4 tspsalt
1 tspeno/ fruit salt
For tempering
3 tspoil
1 tspmustard seeds
1 tspjeera powder
10curry leaves
Pinchhing

Saved

Steps

1

Firstly take a large mixing bowl add rice, chanadal, tur dal & urad dal,add enough of water to this and soak this for 4-5 hrs,drain
2

To this add curd and blend to a smooth but slightly coarse paste
3

To the blended paste add grated cabbage, carrot, coriander leaves, ginger paste, chopped green chilli, turmeric,sugar, red chilli powder oil and salt. Mix well making sure the batter is slightly thick like idli batter consistency. Now add 1 tsp eno/fruit salt and mix gently (or else ferment overnight if u do not prefer to use eno)
4

Transfer the batter into the round cake mould (dia 7 inch) make sure to grease mould with oil to avoid sticking & line butter paper at bottom of the tin. Now prepare tempering by heating 3 tsp oil, once the oil is hot add all tempering items, allow this to temper and pour the tempering over handvo batter
5

Place the handvo tin into the preheated oven and bake at 180 degree Celsius for 30 mins. Bake till the toothpick inserted comes out clean & crisp top layer is formed.
6

Let it cool in room temperature, once cooled demould and cut into pieces and serve with green chutney or tomato ketchup