Carrot cake

Name: Carrot cake
Total time: 2700 s
Yield: 10 inches
Cuisine: Nigerian
Ingredients: 3 cups carrot; 2 cups flour; 8 big eggs; 1 and half cup flour; 1 cup vegetable oil; 2 tea spoons baking powder; 2 table spoon vanilla extract

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

Every one absolutely loves carrot cake. Very rich tantalizing goodness. the yumminess makes hubby gist late 😜😜

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

Every one absolutely loves carrot cake. Very rich tantalizing goodness. the yumminess makes hubby gist late 😜😜

Saved

Ingredients

45 minutes

10 inches

3 cupscarrot
2 cupsflour
8big eggs
1and half cup flour
1 cupvegetable oil
2tea spoons baking powder
2 table spoonvanilla extract
Preparation preheat oven to 350 degrees then greese 8 inch pan

Saved

Steps

45 minutes

1

Break eggs into the cake mixer add the sugar and mix at low speed till light yellow and fluffy,
2

Add the oil while the mixer is still mixing gently sieve the flour and combine with all other dry ingredients then combine with the egg mixture using a spatula
3

When thoroughly combine add the carrot and vanilla flavor fold in pour into your greased and flour dusted baking pan. Ensure you place your baking paper at the bottom of your pan pour in your batter and put onto your 350 degrees preheated oven.
4

The first layer is carrot cake forgot to snap it