Bell Pepper stuffed noodles
Bell Pepper stuffed noodles
Steps
- 1
Slice whole bell pepper into 2 parts and put in water on stove for 4-5 mins until bell pepper softens (but not too much).
Boil noodles but not too much.Drain excess water,apply oil and keep it aside.
Take a pan,add oil and keep the flame medium high (chinese taste best if cooked on high flame)
Add ginger,garlic and saute them until raw smell goes away.
Add onion and green chilli.Cook them until onion is half cooked. - 2
Add remaining chopped veggies and cover the pan with lid for 2-3 mins.Stir veggies in between if required.
Now add soya sauce,red chilli sauce,tomato sauce,schezwan sauce and mix it well.
Add salt,black pepper, chilli flakes and vinegar.
At the end add boiled noodles. Mix it well and turn off the flame.
Noodles are ready to serve in bell pepper cups. - 3
Additional Tip: If you have oven,you can bake the bell pepper for 10-15 min after serving noodles.
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