Patasi chaat

Name: Patasi chaat
Cuisine: Indian
Ingredients: 4-5 boiled and mashed potatoes; as needed Readymade patasi; 1 big finally chopped onion; 2 tsp roasted cumin powder; 1 tsp red chilli powder; 1 tsp chaat masala; 1 spoon sugar; 2 tbs finally chopped coriander leaves; 2 tbs pomegranate; 2 green chilli finally chopped; 500 gm curd; 1 spoon lemon juice; to taste Salt; For garnish-; 1-2 spoon Coriander leaves; 1-2 spoon Barik aloo bhujia

Rekha Jangid @cook_15786172

Patasi chaat

Rekha Jangid @cook_15786172

Saved

Ingredients

4-5boiled and mashed potatoes
as neededReadymade patasi
1big finally chopped onion
2 tsproasted cumin powder
1 tspred chilli powder
1 tspchaat masala
1 spoonsugar
2 tbsfinally chopped coriander leaves
2 tbspomegranate
2green chilli finally chopped
500 gmcurd
1 spoonlemon juice
to tasteSalt
For garnish-
1-2 spoonCoriander leaves
1-2 spoonBarik aloo bhujia

Saved

Steps

1

Firstly take curd in a bowl and add salt and sugar in it and mix it well.
2

Strain the curd properly so that there should be no lumps in it.
3

Take another bowl and put potatoes in it and add onion, green chilli, all dry spices, green coriander and pomegranate seeds, lemon juice in it.
4

Now make a hole in the patasi and put the mixture in it.
5

Now put curd on the patasi.
6

Put tamarind chutney and sprinkle red chilli powder, jeera powder and chaat masala on the curd.
7

Now put some curd on it and garnish with coriander leaves and namkeen.
8

Your patasi chaat is ready to serve.