Peel the potatoes and slice them into strips and soak into water. Dry with a clean dry dishcloth.

Pour your oil in a saucepan let it warm until it starts to smell then pour those strips of potatoes into the oil, fry the chips until it is cooked well inside out and turning crispy like the potatoes chips. Season with salt and vinegar to taste and serve.

Mine are enjoyed with a green salad and fried fish. 😋😋😋