Khara Pongal or khichadi

Name: Khara Pongal or khichadi
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Yellow moong dal; 1/2 cup green peas; 1 TSP garlic paste; 1 TSP Cumin seeds; 1 TSP pepper corns; 1 TSP Haldi powder; 1 TSP red chilli powder; As per taste Salt; 6 cups water; 3 tsp ghee; 1/2 tsp hing; 2 tomatoes finely chopped

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#Jan
#Week2
#WS

Mallika Ramshatriya @Mallika2004Kritan

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Ingredients

2 cupsRice
1 cupYellow moong dal
1/2 cupgreen peas
1 TSPgarlic paste
1 TSPCumin seeds
1 TSPpepper corns
1 TSPHaldi powder
1 TSPred chilli powder
As per tasteSalt
6 cupswater
3 tspghee
1/2 tsp hing
2tomatoes finely chopped

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Steps

1

Soak rice and dal for 20 minutes.
2

In cooker. Take oil, Cummin seeds,hing, peppercorn,dalchini, and cloves,Put tomatoes. Mix it. Add garlic paste, salt, turmeric powder, red chili powder, and green peas. Mix it well. Put soaked dal and rice mixture. Add water. Put the lid. Cook for 3 whistles. let it rest
3

Open the lid. Mix it well. Serve with curd and papad. Have it hot