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Low carb veggie Shakshuka
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A picture of Low carb veggie Shakshuka.

Low carb veggie Shakshuka

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Extremely low carb breakfast that is enjoyed in Morocco

Extremely low carb breakfast that is enjoyed in Morocco

Read more

Low carb veggie Shakshuka

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Extremely low carb breakfast that is enjoyed in Morocco

Extremely low carb breakfast that is enjoyed in Morocco

Read more
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Ingredients

40 minutes
4 large plates
  • 200 gbrinjal /eggplant/aubergine
  • 4large ripe tomato
  • 250 gdiced canned tomato
  • To tastesalt and pepper
  • 4large eggs
  • 100 gdiced onion
  • 50 mlolive oil
  • 100 gdiced green pepper
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Steps

40 minutes
  1. 1

    Dice the eggplant /aubergine

  2. 2

    Warm the oil on the pan and add onion, green pepper and aubergine. Fry until soft

  3. 3

    Add tomato, canned tomato, salt and pepper and cook covered for 5 minutes.

  4. 4

    Make little wells in the sauce and crack open eggs over the sauce and add to a preheated 180 degrees Celsius oven for 10-15 minutes

    A picture of step 4 of Low carb veggie Shakshuka.
  5. 5

    Remove and serve

    A picture of step 5 of Low carb veggie Shakshuka.
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Wine Snob V
Wine Snob V @LadySnob_V
on March 09, 2019 18:26
Randburg, Gauteng, South Africa
Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠
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Comments (3)

tyrannical_rsa
tyrannical_rsa @cook_16168158
April 08, 2019 12:36
Can’t wait to try this. 😩
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