Low carb veggie Shakshuka
Wine Snob V @LadySnob_V
Extremely low carb breakfast that is enjoyed in Morocco
Low carb veggie Shakshuka
Extremely low carb breakfast that is enjoyed in Morocco
Open in Cookpad AppSteps
- 1
Dice the eggplant /aubergine
- 2
Warm the oil on the pan and add onion, green pepper and aubergine. Fry until soft
- 3
Add tomato, canned tomato, salt and pepper and cook covered for 5 minutes.
- 4
Make little wells in the sauce and crack open eggs over the sauce and add to a preheated 180 degrees Celsius oven for 10-15 minutes
- 5
Remove and serve
Cooksnaps
Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠
Read more Similar Recipes
More Recipes
-
-
Rajma Chawal (Punjabi Style) One Pot Meal
-
Stuffed Japanese Eggplant Recipe
-
-
Can Millets Be Used to Make Dosa and Idli?
-
-
Taylah2604 -
Taylah2604 -
-
-
OOOO!! #bestcombinationeva! Soup ! 😋
-
Donna Penna -
-
-
Healthy Wheat Desi Style Pizza
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/7537253
Comments (3)