Wild garlic, spinach and potato soup

Name: Wild garlic, spinach and potato soup
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 shallot, peeled and finely chopped; 2 cloves garlic, peeled and crushed; 2 bulbs wet garlic, finely chopped - optional; 2 potatoes, peeled and chopped; 750 ml veggie or vegan stock; Couple of handfuls of spinach, chopped; Couple of handfuls of wild garlic, chopped; Seasoning

Alessandra @alessa

This is so green 💚 The flavours are not heavy or super-garlicky; just tasty😁

Rocket might work instead of spinach.

This is so green 💚 The flavours are not heavy or super-garlicky; just tasty😁

Rocket might work instead of spinach.

Alessandra @alessa

This is so green 💚 The flavours are not heavy or super-garlicky; just tasty😁

Rocket might work instead of spinach.

This is so green 💚 The flavours are not heavy or super-garlicky; just tasty😁

Rocket might work instead of spinach.

Saved

Ingredients

2 servings

1 tbspolive oil
1shallot, peeled and finely chopped
2 clovesgarlic, peeled and crushed
2bulbs wet garlic, finely chopped - optional
2potatoes, peeled and chopped
750 mlveggie or vegan stock
Couple of handfuls of spinach, chopped
Couple of handfuls of wild garlic, chopped
Seasoning

Saved

Steps

1

Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
2

Add the potato and sauté for another 10 mins.
3

Add the stock. Bring to the boil. Cover and simmer for 10mins.
4

Add the spinach and wild garlic. Simmer for about 5 mins.
5

Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋