Mutton chops

Name: Mutton chops
Cuisine: Indian
Ingredients: 1 KG mutton; 2 tablespoon oil; 2 tablespoon ghee; Salt; 1 big onion; 1 whole garlic; 1 inch ginger; 1 inch cinnamon; 5-6 clove; 1 teaspoon pepper; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 handfull of coriander leaves; 10 green chillies; 1/2 cup fresh grated coconut; 1 tablespoon fried gram

Harshitha Gurukumar @cook_14190807

Mysore

#eid2020. It's a common mutton dish in Karnataka. Thick gravy tastes best with akki rotti or chapati.

Harshitha Gurukumar @cook_14190807

Mysore

#eid2020. It's a common mutton dish in Karnataka. Thick gravy tastes best with akki rotti or chapati.

Saved

Ingredients

1 KGmutton
2 tablespoonoil
2 tablespoonghee
Salt
For masala
1big onion
1whole garlic
1 inchginger
1 inchcinnamon
5-6clove
1 teaspoonpepper
1 teaspoonturmeric powder
1 tablespooncoriander powder
1handfull of coriander leaves
10green chillies
1/2 cupfresh grated coconut
1 tablespoonfried gram

Saved

Steps

1

Heat oil and ghee in a cooker add cleaned mutton add salt and turmeric. Cook till water leaves from mutton.
2

Grind the ingredients for masala in to smooth paste. Add it to mutton fry for couple of minutes.
3

After raw smell of masala goes add required amount of water.
4

Close the cooker lid cook for 6-8 whistles. Serve with roti or rice.