First wash sago/sabudana then soak sabudana in limited water for 2 hrs.

Heat the heavy bottom pan add ghee then roast all dryfruits for a minute & keep aside.

In same pan add milk in it when milk is boiling add soaked sabudana & stir continuously in low flame.

Meanwhile chopped all roasted dry fruits & keep aside.

After 5 to 10 minutes when milk & sabudana boils completely add sugar & cardamom powder & stir continuously.

Now add all chopped dryfruits mix well & off the flame & wait it get cools completely.

When it cools completely garnish with few dryfruits & serve.