Semolina Pudding

Name: Semolina Pudding
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup fine semolina/suji; 3/4 cup clarified butter (ghee); 3/4 cup sugar; 1 cup milk; 1 1/2 cup water; 6-8 cashew nuts chopped; 6-8 almonds chopped or sliced; 10-12 raisins; 5-6 pistachios chopped or sliced; 1 tsp cardamom powder

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Semolina pudding (suji halwa) a quick dessert, most often made for religious ceremonies. Semolina pudding is prepared with semolina, clarified butter and sugar.
Here is how to make delicious semolina pudding recipe

Kanika Pareek @kitchenlifelover

Saved

Ingredients

20 minutes

4 servings

3/4 cupfine semolina/suji
3/4 cupclarified butter (ghee)
3/4 cupsugar
1 cupmilk
1 1/2 cupwater
6-8cashew nuts chopped
6-8almonds chopped or sliced
10-12raisins
5-6pistachios chopped or sliced
1 tspcardamom powder

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Steps

20 minutes

1

Before we begin, check all the ingredients required to make delicious semolina pudding.
2

Heat ghee in a pan on low medium heat.
3

When ghee is hot, add semolina.
Saute till it turns golden brown.
4

Meanwhile, heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil for 3-4 minutes.
5

When the semolina turns golden brown, add chopped nuts and cardamom powder. Mix well.
6

Now add in the milk and sugar mixture. Keep stirring.
7

Cover the pan and let it cook for 2 minutes on low flame.
8

Or cook till the milk mixture absorbed by semolina.
9

Garnish with some more chopped nuts. Serve hot.