Gur wale wheat flour shakarpara
#goldenapron
Healthy and full of nutrients snack
Gur wale wheat flour shakarpara
#goldenapron
Healthy and full of nutrients snack
Open in Cookpad AppSteps
- 1
First we soak jeggery with 1 cup hot water in a bowl so jeggery will melt easily
- 2
When cool down we take a large bowl add that much of wheatflour that the mixture can absorb and knead soft dough add cardamom powder
- 3
Take small ball of dough and make it nice and even
- 4
Cut of the edges and cut diamond shape heat oil in kadai
- 5
Drop shakarpare and fry untill these turns nice brown make sure to fry shakarpare in low to medium heat only
- 6
Ready to serve Gudwale shakarpare
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