Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 1/2 cup rice; 1-1 1/2 cup curd (adjust as needed); as needed salt; Ingredients for tempering curd rice; 1 sprig curry leaves; pinch hing or asafoetida; 1/4 cup Pomegrante seeds; 1/2 tsp ginger minced or crushed; 1 green or red chilli, slit; 1/2 tsp cumin or jeera; 1/2 tsp mustard

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 12
#Week 12
#Date 20th May

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 12
#Week 12
#Date 20th May

Saved

Ingredients

1/2 cuprice
1-1 1/2 cupcurd (adjust as needed)
as neededsalt
Ingredients for tempering curd rice
1 sprigcurry leaves
pinchhing or asafoetida
1/4 cupPomegrante seeds
1/2 tspginger minced or crushed
1green or red chilli, slit
1/2 tspcumin or jeera
1/2 tspmustard

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Steps

1

Wash and soak rice for 20 to 30 minutes.
Add 1 & ½ cups water,salt to the pan, soft cook the rice.Fluff up the rice or mash lightly to suit your liking. Cool it completely.
2

Heat oil in a pan.
Add cumin and mustard.
3

When they begin to splutter, add split green chillies,ginger,dals and fry until golden.Add ginger, chilli and curry leaves.
When the curry leaves turn crisp, add hing.
4

Add grated coconut,roast for few seconds.Switch off the flame.
5

Add yogurt to the rice. Mix pomegrante seeds,coriander leaves.
Pour the seasoning and mix. South indian style curd rice is ready.
6

Put the prepared rice in a square container and keep in refrigerator to get chilled.Transfer into a plate.Serve after garnishing with pomegrante seeds.