Jallof rice

Name: Jallof rice
Total time: 60 s
Cuisine: Nigerian
Ingredients: Tomatoes stew; Carrot; Onion; Peas; Meat; cubes Seasoning; Dry ginger; Rice; Curry; Thyme; Spring onions; Salt to test; Scotch bonnet

Fatima Ramat @cook_15424612

Jallof rice

Fatima Ramat @cook_15424612

Saved

Ingredients

1 mins

Tomatoes stew
Carrot
Onion
Peas
Meat
cubesSeasoning
Dry ginger
Rice
Curry
Thyme
Spring onions
Salt to test
Scotch bonnet

Saved

Steps

1 mins

1

In a pot pour your tomatoes stew.
2

Then add more water that can cook the rice, add vegetable oil,and blended scotch bonnet. Add Curry, thyme,salt,seasoning cubes dried ginger,fried meat and let it boil.
3

Wash your rice and put.
4

Then add your chopped onions,spring onions, chopped carrot, peas and then let it cook.
5

I put it in a bowl and transfer it into a plate then it give me this shape. I ganish with cucumber.