
Alton's Pancakes
This yields about 15 pancakes
Steps
- 1
Whisk egg whites and buttermilk
- 2
Whisk yolks and melted butter
- 3
Combine 2 egg mixtures and whisk until thoroughly combined
- 4
Combine dry ingredients
- 5
Pour wet mixture over dry mixture and mix just enough to bring together. Do not work all lumps out. Add fruit if desired.
- 6
Pour 1/4 cup onto griddle. When bubbles set around edges, flip gently.
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