Apple Cinnamon Kesari/Sheera
#goldenapron
#post2
Goodness of Apple and Cinnamon with traditional Sheera makes this Healthy and yummy
Apple Cinnamon Kesari/Sheera
#goldenapron
#post2
Goodness of Apple and Cinnamon with traditional Sheera makes this Healthy and yummy
Open in Cookpad AppSteps
- 1
Heat water in a vessel, add apples and cinnamon. Cook until Apple softens
- 2
In separate pan, melt 2-3 tbsp ghee. Fry cashews until golden brown. Take it out and keep it aside
- 3
In same pan, add semolina, roast until aromatic.
- 4
Add boiling water containing apples and mix well. Cook until semolina cooks. You can lightly mash apples in case you don't want to bite on pieces
- 5
Add crushed saffron and mix well. Alternatively saffron can be added to boiling water and then added to Semolina
- 6
Add sugar and remaining ghee and mix well. You can also add 1/4 teaspoon Cardamom powder for additional taste. Cook until it reaches consistency of sheera.
- 7
Add in nuts and mix well
- 8
Serve warm or cold as desired. Best served warm
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