Hare chane ki tari wali sabji (18_3_2019) 3 rd post

Name: Hare chane ki tari wali sabji (18_3_2019) 3 rd post
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms green chane fresh; 2 potatoes chopped; 1 onion chopped; 1 tsp crushed garlic; 1 tsp crushed ginger; 1 tsp Cumin seeds; 1 tsp chilli powder; 1 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp garam masala; to taste Salt; 4 tsp oil; 2 tsp Green coriander leaves

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 mimiutes

3 servings

200 gmsgreen chane fresh
2potatoes chopped
1onion chopped
1 tspcrushed garlic
1 tspcrushed ginger
1 tspCumin seeds
1 tspchilli powder
1 tspturmeric powder
2 tspcoriander powder
1/2 tspgaram masala
to tasteSalt
4 tspoil
2 tspGreen coriander leaves

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Steps

20 mimiutes

1

Heat a pan or pressure cooker,add 4 tsp oil let it heat add cumin seeds, crackle it.
2

Add garlic,saute it.
3

Add ginger stir it.
4

Add onion, green chillies,Brown it.
5

Add powder spices,sprinkle some water.
6

Add tomatoes Fry it 3 minutes.
7

Add salt, mix it.
8

Add potatoes stir it.
9

Add Green chane,Mix it. Add 1 glass of water.
10

Add green coriander.mix it.
11

Lid the pressure cooker for 5.After 2 whistles remove the flame.Keep it 5 miniutes for rest.
12

Then put it in serving bowl.Garnish with green coriander.
13

Now our seasonal green fresh chane ki tari wali sabji ready to eat.
14

It can be taken with any time of meal.