Homemade Chicken Broth

Name: Homemade Chicken Broth
Ingredients: For the chicken broth:; 1 chicken carcass; 1 chicken thigh; 1 ham bone; 1 leek; 1/2 turnip; 1 strip salted pork rib (I rinse it to remove excess salt); 1 pork soup bone; 1 carrot; 2 celery stalks; Water; For the soup:; 2 potatoes; 4 hard-boiled eggs; 1 can chickpeas; Noodles; The vegetables and meat from the broth, chopped

Mireia12mcm @mireia12mcm

When the day is gray, cold, and rainy, a warm bowl of soup really hits the spot.
The base for this broth is always the same. I usually add cabbage, but I didn’t have any 😅—it still turned out delicious 👌🏼

Mireia12mcm @mireia12mcm

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Ingredients

For the chicken broth:
1chicken carcass
1chicken thigh
1ham bone
1leek
1/2turnip
1 stripsalted pork rib (I rinse it to remove excess salt)
1pork soup bone
1carrot
2celery stalks
Water
For the soup:
2potatoes
4hard-boiled eggs
1 canchickpeas
Noodles
The vegetables and meat from the broth, chopped

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Steps

1

Place all the broth ingredients in a large pot and fill with water. Simmer over medium heat for at least 2 hours (longer is even better), skimming off any foam or fat that rises to the top.
2

When the broth is ready, remove the vegetables you want to use and set them aside. Do the same with the meat (thigh, rib, etc.).
3

Cook the potatoes in the broth along with the can of chickpeas (rinsed and drained first), and cook until the potatoes are tender. Add the reserved vegetables and meat (chopped, as I do), and at the last moment, add the noodles.