Masala Buttermilk

Name: Masala Buttermilk
Cuisine: Indian
Ingredients: 200 gms Curd; As required Water; Some Fresh coriander leaves; Few curry leaves; 1 green chilli; 1 tsp Grated ginger; As per taste Black salt/ kala namak; As needed Salt; 1/2-1/4 tsp Methi powder; Pinch Hing

Gayatri Balaji @gayatri100

Masala Buttermilk

Gayatri Balaji @gayatri100

Saved

Ingredients

200 gmsCurd
As requiredWater
SomeFresh coriander leaves
Fewcurry leaves
1green chilli
1 tspGrated ginger
As per tasteBlack salt/ kala namak
As neededSalt
1/2-1/4 tspMethi powder
PinchHing

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Steps

1

Add water to curd and make buttermilk.Add water as per you need to get the right consistency.
2

In a mixer grind green chilli,coriander leaves,curry leaves and ginger to a fine paste.
3

Add the filtered grinded paste to the buttermilk.Add black salt,salt,methi powder and hing.
4

Mix the above buttermilk well with the help of blender. You can keep the buttermilk in refrigerator for sometime.
5

Spicy and cool buttermilk is ready to drink.