Masala Moong daal

Name: Masala Moong daal
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong daal; to taste Salt; 1 Green chilli small; 5-6 Garlic cloves crushed; 1 Tomato cut in small piece; as needed curry leaves; 1 spoon Lemon juice; 1/4 spoon Turmeric powder; 1 spoon Red chilli powder; 2 Cloves

Aachal Jadeja @cook_12337144

#goladenapron
Post2
17-3 2017

Aachal Jadeja @cook_12337144

#goladenapron
Post2
17-3 2017

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Ingredients

4 servings

1 cupmoong daal
to tasteSalt
1Green chilli small
5-6Garlic cloves crushed
1Tomato cut in small piece
as neededcurry leaves
1 spoonLemon juice
1/4 spoonTurmeric powder
1 spoonRed chilli powder
2Cloves

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Steps

1

All the ingredients
2

Take a pan. Add oil.
3

Then add mustard seeds, cumin seeds, cloves, asafotieda.green chilli,curry leaves,cloves.
4

Then add tomato and mix well.
5

Add turmeric,red chilli powder, cumin powder,salt and mix well
6

Then add boil daal.Mix well,keep stirring it while masala dissolve in it.
7

Mix well.Add lemon juice.
8

Daal is ready.