Brown chapati# author marathon

Name: Brown chapati# author marathon
Cuisine: Kenyan
Ingredients: 400 g whole wheat flour; 50 g all-purpose flour; 1/2 tbsp margarine; 1 tbs sugar; 1/2 tsp salt; 1/2 tsp cinnamon; Milk room temp

Catherine Njoki @cook_12310061

Brown chapati# author marathon

Catherine Njoki @cook_12310061

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Ingredients

400 gwhole wheat flour
50 gall-purpose flour
1/2 tbspmargarine
1 tbssugar
1/2 tspsalt
1/2 tspcinnamon
Milk room temp

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Steps

1

In a bowl mix together dry ingredients.
2

Make a well in the center and add milk as you knead
3

Remove from the bowl and continue kneading on a floured surface until the dough is smooth and elastic.
4

Let it rest for 15 min covered
5

Roll in a circle, brush with oil.
6

Roll to form a rod,make a spiral and repeat with the whole dough.
7

Set aside to rest for about 15 mins covered.
8

Roll out again a circle then place on a heated pan.
9

Let the chapati dry the bottom part for a min then turn n apply oil on the upper part then turn again to cook,apply oil on the other side as well n cook both sides. Repeat the same with the rest
10

Place in a bowl with a lid.
11

Enjoy