Boondi Raita

Name: Boondi Raita
Cuisine: Indian
Ingredients: 1 bowl Boondi; 1/2 kg Thick curd; 1/2 tsp Black salt; 2 tsp Roasted cumin powder; 1/2 tsp Red chilli powder; 2 tsp Fresh coriander grated; 1 pinch Asafoetida; to taste Salt; 1 tsp Dry pudina powder; 1 tsp Ghee; 1 tsp Cumin seeds

mansi mundra @cook_16215358

Boondi Raita

mansi mundra @cook_16215358

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Ingredients

1 bowlBoondi
1/2 kgThick curd
1/2 tspBlack salt
2 tspRoasted cumin powder
1/2 tspRed chilli powder
2 tspFresh coriander grated
1 pinchAsafoetida
to tasteSalt
1 tspDry pudina powder
1 tspGhee
1 tspCumin seeds

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Steps

1

Take crud and blend it without using water
2

Now take bundhi and pour this to curd and mix it with spoon. In this add black salt, red chilli powder, roasted cumin powder, mix altogether with soft hands.
3

Now take small frying pan and on the flames add ghee in this add asafoetida, jeera give tadka to bundhi Raitha sprinkle some coriander leaves and dry pudhina powder serve chill. It's very tasty try it