From Paula Hinke Nutrición's kitchen in Spain.

Originally published on Cookpad Spain as Patatas bravas de Chicote, with US measurements.

Chicote-Style Patatas Bravas

Name: Chicote-Style Patatas Bravas
Total time: 1500 s
Yield: Serves 3-4 servings
Ingredients: 1 pinch dried oregano; 1 pinch ground cumin; 1 splash oil infused with cayenne pepper (optional); 6 small potatoes; Olive oil for frying; Brava sauce, to taste; 1 handful chopped fresh parsley

Paula Hinke Nutrición @paulahinke_dn

Alicante, España

While the sauce is definitely what makes this dish stand out, Chicote shared a unique way to prepare the potatoes in his video that I just had to try 👩🏼‍🍳🥔

They turn out great—since they don’t get the typical crispy fried crust, they have less acrylamide and soak up all the flavor of the sauce. It’s amazing that there’s no salt added!

Here’s the link to the sauce recipe (made with a Thermomix) that you can prepare ahead of time to save time: https://cookpad.wasmer.app/es/recetas/7593316-salsa-brava-de-chicote-thermomix

While the sauce is definitely what makes this dish stand out, Chicote shared a unique way to prepare the potatoes in his video that I just had to try 👩🏼‍🍳🥔

They turn out great—since they don’t get the typical crispy fried crust, they have less acrylamide and soak up all the flavor of the sauce. It’s amazing that there’s no salt added!

Here’s the link to the sauce recipe (made with a Thermomix) that you can prepare ahead of time to save time: https://cookpad.wasmer.app/es/recetas/7593316-salsa-brava-de-chicote-thermomix

Paula Hinke Nutrición @paulahinke_dn

Alicante, España

While the sauce is definitely what makes this dish stand out, Chicote shared a unique way to prepare the potatoes in his video that I just had to try 👩🏼‍🍳🥔

They turn out great—since they don’t get the typical crispy fried crust, they have less acrylamide and soak up all the flavor of the sauce. It’s amazing that there’s no salt added!

Here’s the link to the sauce recipe (made with a Thermomix) that you can prepare ahead of time to save time: https://cookpad.wasmer.app/es/recetas/7593316-salsa-brava-de-chicote-thermomix

While the sauce is definitely what makes this dish stand out, Chicote shared a unique way to prepare the potatoes in his video that I just had to try 👩🏼‍🍳🥔

They turn out great—since they don’t get the typical crispy fried crust, they have less acrylamide and soak up all the flavor of the sauce. It’s amazing that there’s no salt added!

Here’s the link to the sauce recipe (made with a Thermomix) that you can prepare ahead of time to save time: https://cookpad.wasmer.app/es/recetas/7593316-salsa-brava-de-chicote-thermomix

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Ingredients

25 minutes

Serves 3-4 servings

To season the sauce
1 pinchdried oregano
1 pinchground cumin
1 splashoil infused with cayenne pepper (optional)
For the potatoes
6small potatoes
Olive oil for frying
Brava sauce, to taste
For garnish
1 handfulchopped fresh parsley

Saved

Steps

25 minutes

1

If you don’t have the sauce ready, I recommend starting with it. While it cooks in the Thermomix, you can prepare the potatoes to save time. Here’s the link: https://cookpad.wasmer.app/es/recetas/7593316-salsa-brava-de-chicote-thermomix
2

Meanwhile, peel the potatoes, wash them, and cut them into pieces. To cut, make an incision halfway through and twist to break off chunks. Try to keep the pieces not too large so they cook faster, but not too thin so they hold up when mixed with the sauce.
3

Fry the potatoes in plenty of olive oil. Make sure the heat isn’t too high or they might brown too much. The goal is to get a lightly golden crust on the edges while keeping the centers tender.
4

Drain the excess oil by placing the potatoes on paper towels. For extra crispiness, toast the potatoes in a hot skillet. When they start to change color, pour the brava sauce over them to taste, adjusting the spiciness and seasoning with oregano and a little cumin. Stir so the potatoes are well coated.
5

Serve sprinkled with chopped parsley for a fresh, colorful finish.

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Paula Hinke Nutrición @paulahinke_dn

Published in the US on June 24, 2025 14:01

Alicante, España

¡Hola! Soy Paula, nutricionista mediterránea enamorada de la cocina casera 😋🌿Aquí comparto tanto recetas que me sacan de más de un apuro en mi día a día como recetas que nacen de la inspiración en consulta trabajando hábitos saludables 👩‍⚕️💕 También tienes versiones adaptadas sin leche 🥛 y sin gluten 🍞 que preparo con mucho cariño para compartir con familiares y amigos 🧡¿Te gustaría aprender a cuidarte desde el cariño? 😘Instagram 📸 (@paulahinke.dn):https://www.instagram.com/paulahinke.dnFacebook 📘(Paula Hinke Nutrición): https://www.facebook.com/paulahinke.dnContacto 📧 paulahinke.dn@gmail.com📱+34 634 95 94 00