In a pot add the washed kayan ciki + 2cubes+ thyme+ curry + ½onion and cook it for 1hour

Add a lot of water so that it doesn't get burn

After an hour pour the tomatoes paste and the curry powder + cardamom & cloves powder and let it cook for another 25mints

After 25mnts add the and reduced heat to l Seasoning cubes,salt,cabbage,lower heat, and let it steamer cook

Serve while its hot.... Enjoy