Sprouts apple coleslaw sandwich

Name: Sprouts apple coleslaw sandwich
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 slices brown bread; 2 tbsp hung curd; 1 tbsp mayonnaise; 1/2 tsp honey; to taste Salt and pepper; 1/4 tsp mustard powder; 1 tbsp bean sprouts; 1 tbsp apple grated; 1 tbsp pomegranate seeds; 1 tbsp celery chopped; 1 tbsp spring onion greens; Few ice Berg lettuce

Tina matta @cook_12689808

#sandwich
# post 12
A healthy protein rich sandwich .u r kids will just love eating it

Tina matta @cook_12689808

#sandwich
# post 12
A healthy protein rich sandwich .u r kids will just love eating it

Saved

Ingredients

1 serving

2 slicesbrown bread
2 tbsphung curd
1 tbspmayonnaise
1/2 tsphoney
to tasteSalt and pepper
1/4 tspmustard powder
1 tbspbean sprouts
1 tbspapple grated
1 tbsppomegranate seeds
1 tbspcelery chopped
1 tbspspring onion greens
Few ice Berg lettuce

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Steps

1

First grate apples and take few pomegranate seeds.soak moong dal overnight and keep it for 2 days to sprout.
2

Take hung curd in a bowl.add sprouts.
3

Now add pomegranate seeds & grated apple.add mayonnaise,honey, mustard,salt and pepper.now add chopped celery and spring onion greens.coleslaw filling is ready
4

Tak two brown bread slices and toast them till crisp
5

Apply butter on one slice.place iceberg lettuce on another slice and top with be coleslaw filling
6

Garnish with pomegranate seeds, sprouts and serve....enjoy