糖醋豬肉 
Sweet and Sour Pork
Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.
Sweet and Sour Pork
Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.
Cooking Instructions
- 1
Mix the marinade with the pork pieces and let marinate for 10-15 minutes.
- 2
Heat a pan with oil, then coat the marinated pork with cornstarch and pan-fry.
- 3
Fry the pork on both sides until crispy and golden brown, then set aside. (If you prefer, you can deep-fry the pork instead.)
- 4
In another pan, heat oil and sauté the onion until fragrant.
- 5
Add the bell peppers and sauté, then add the sweet and sour sauce ingredients.
- 6
Add the pork pieces and stir-fry until well combined.
- 7
Sprinkle with chopped green onions and serve.
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