Saibhaji

Name: Saibhaji
Total time: 5400 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 4 cups chopped spinach; 1 cup chopped methi; 1 cup dil (soya) leaves; 1 cup chopped egg plant; 1 cup chopped green gourd; to taste salt; 2 chopped onions; 1 cup chopped potatoes; 4 chopped tomatoes; 2 tsp ginger - garlic paste; 2 chopped green chillies; 4 chopped garlic cloves; 1 tsp coriander powder; 1/2 tsp red chilli powder; 3/4 tsp turmeric powder; 4 tbsp oil; 1 tsp cumin seeds; 1 tsp Mango (amchoor) powder; 3/4 tsp asafoetida

Harminder Kaur Sethi @cook_12688480

#goldenapron
#post_7
15 April 2019
It is the famous & tasty dish of Sindhis. It is delicious and nutritious Recipe.

Harminder Kaur Sethi @cook_12688480

#goldenapron
#post_7
15 April 2019
It is the famous & tasty dish of Sindhis. It is delicious and nutritious Recipe.

Saved

Ingredients

90 minutes.

4_6 servings

1 cupchana dal
4 cupschopped spinach
1 cupchopped methi
1 cupdil (soya) leaves
1 cupchopped egg plant
1 cupchopped green gourd
to tastesalt
2chopped onions
1 cupchopped potatoes
4chopped tomatoes
2 tspginger - garlic paste
2chopped green chillies
4chopped garlic cloves
1 tspcoriander powder
1/2 tspred chilli powder
3/4 tspturmeric powder
4 tbspoil
1 tspcumin seeds
1 tspMango (amchoor) powder
3/4 tspasafoetida

Saved

Steps

90 minutes.

1

Wash and soak the dal for an hour.
2

Heat oil in a cooker with chopped onions.
3

Cook till they become little brown add ginger garlic paste,cook till aroma smells off.
4

Now add red chilli powder and turmeric powder,mix well and stir for a second.
5

Add chopped tomatoes, mix well and stir for a minute.
6

Now add all chopped green chillies & salt.Mix well and stir.
7

Add all chopped vegetables and mix well.
8

Now drain the water from the dal and add it.Mix again.
9

Add all the chopped greens,mix well & stir for a minute.
10

Now add 2 Cups water.
11

Covet the cooker with lid and allow 3 whistles.
12

Let it cool down and then open the cover.
13

Now mash all with the masher.
14

Heat 2 tbsp of pure ghee in a pan with cumin seeds.
15

When they crackle up,add chopped garlic cloves.mix well & stir for a second.
16

Now add hing & dry mango powder.mix well & switch off the flame.Pour this tempering over the cooked veggies.
17

Cook on low flame for 5 minutes.Serve hot with jerra rice or chapati.