Vegetable Masala Upma

Name: Vegetable Masala Upma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Wheat semolina /Bombay sooji; 4 tsp Cooking oil; 200 gms Carrot, beans, potato, onion, hyancinth beans; 1 each Tomato, Lemon; 1 cup Mint leaves curry leaves, coriander leaves-altogether; 1 cup Fresh coconut grated; 6-8 Green chillies; 1 inch Ginger; 1 tsp each Garam masala and Chat masala; 1 tsp each Mustard, Cumin seeds, turmeric powder-1tsp each; 1 tsp each Bengal gram, Black gram; To taste Salt; Sufficient water to cook

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#15march2019 #2week (11march-17march)
#goldenapron #post2
Semolina Upma loaded with veggies.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#15march2019 #2week (11march-17march)
#goldenapron #post2
Semolina Upma loaded with veggies.

Saved

Ingredients

30minutes

4 servings

200 gramsWheat semolina /Bombay sooji
4 tspCooking oil
200 gmsCarrot, beans, potato, onion, hyancinth beans
1 eachTomato, Lemon
1 cupMint leaves curry leaves, coriander leaves-altogether
1 cupFresh coconut grated
6-8Green chillies
1 inchGinger
1 tsp eachGaram masala and Chat masala
1 tsp eachMustard, Cumin seeds, turmeric powder-1tsp each
1 tsp eachBengal gram, Black gram
To tasteSalt
Sufficientwater to cook

Saved

Steps

30minutes

1

Dry roast semolina on sim heat in a pan, Keep it aside. Clean and cut all Vegetables, chilli, ginger and leafy vegetables.
2

Heat the oil in the pan, season with mustard, cumin seeds, Bengal, black gram, then add green chillies, ginger and all cut vegetables roast well untill they become soft.
3

Add turmeric, chat masala, garam masala, leafy vegetables, add sufficient water to boil. When water starts boiling add salt, lemon juice and semolina, stir well on sim heat until it gets cooked well. When it starts leaving the pan turn off heat, Semolina upma is ready.