Creamy cheese Doughnuts

Name: Creamy cheese Doughnuts
Yield: 10 servings
Cuisine: South African
Ingredients: 5 ml salt; 5 cups flour; 30 ml yeast; 125 ml sugar; 3 cups lukewarm water; 500 ml cooking oil for frying; 2 tablespoon oil for mixing

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This is my once in a while favorite! If you have sweet tooth this is for you

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This is my once in a while favorite! If you have sweet tooth this is for you

Saved

Ingredients

10 servings

5 mlsalt
5 cupsflour
30 mlyeast
125 mlsugar
3 cupslukewarm water
500 mlcooking oil for frying
2 tablespoonoil for mixing

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Steps

1

In a small bowl mix your yeast with 100ml warm water 💦 and keep aside for 3minutes
2

In a big bowl mix all the dry ingredient, (sugar, salt and flour) and pour in the yeast mixture and 2tablespoon of cooking oil..add more lukewarm water and mix until the dough is formed (the dough must not be runny
3

Put in the warm place until it has doubled it size,
after pour your 500ml of cooking oil in a pot and put in stove until the oil is hot, shape your dough with a doughnut shaper and after deep fry until ready
4

Doughnut glaze
4 slab of white chocolate
2tablespoon of cream cheese
1 teaspoon of milk
5

Melt your chocolate in microwave and after put in you cream cheese and Whisk until creamy and well combined and after pour in your milk and mix again until combined, Dip doughnuts in glaze and after Drizzle it with some chocolate let it drip on the rack.