Semolina mayo veggie dhokla sandwich

Name: Semolina mayo veggie dhokla sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dhokla; 1 cup rawa; 2 cup curd; 1 sachet eno fruit salt; 1 tbsp salt; 2 tbsp finely chopped onion; 2 tbsp finely chopped carrot; 2 tbsp finely chopped capsicum; 1 finely chopped green chilli; 2 tbsp chopped coriander leaves; 4-5 chopped curry leaves; 1/4 tsp cumin seeds; 1/4 tsp musterd seeds; For filling; 1 cup julliened carrot,capsicum and onion; 1 tsp salt; 1/2 tsp chilli flakes; 2 tbsp mayonneise; 1/2 cup process cheese; 1 tsp chilli sauce; 1 tsp schezwan sauce; 1 tsp oil

Shifali Gupta @shifali27

Raebarelli

#sandwich taking regular bread sandwich to new level by sandwiching delicious sauteed veggies mayo in grilled rawa dhokla

Shifali Gupta @shifali27

Raebarelli

#sandwich taking regular bread sandwich to new level by sandwiching delicious sauteed veggies mayo in grilled rawa dhokla

Saved

Ingredients

30 minutes

2 servings

For dhokla
1 cuprawa
2 cupcurd
1 sacheteno fruit salt
1 tbspsalt
2 tbspfinely chopped onion
2 tbspfinely chopped carrot
2 tbspfinely chopped capsicum
1finely chopped green chilli
2 tbspchopped coriander leaves
4-5chopped curry leaves
1/4 tspcumin seeds
1/4 tspmusterd seeds
For filling
1 cupjulliened carrot,capsicum and onion
1 tspsalt
1/2 tspchilli flakes
2 tbspmayonneise
1/2 cupprocess cheese
1 tspchilli sauce
1 tspschezwan sauce
1 tspoil

Saved

Steps

30 minutes

1

For rawa dhokla mix rawa,curd,salt in a container and keep aside for 30 minutes
2

In a pan put oil then put cumin seed,mustard seed,onion,carrot and capsicum and saute until half done
3

Now put this mix,coriander leaves in batter and mix well..now put eno fruit salt and fold lightly
4

Now in a pan put oil then put a ring mould or cookie cutter and put this batter in half and cover it with a lid to cook
5

After 5 minutes flip this dhokla and again cook for 2 minutes or until golden..now remove te dhokla and allow it to cool
6

For filling put oil in a pan then put all julliened veggies,salt and chilli flakes and saute for 2 minutes
7

When the filling gets cooled put mayo and cheese and mix well and the stuffing is ready
8

For sandwich cut the dhokla from middle and in one side apply chilli sauce and on other side apply schezwan sauce
9

Now put filling and cover the dhokla and serve