Pav -Bhaji

Name: Pav -Bhaji
Cuisine: Indian
Ingredients: 1/2 cup Dry green peas; 1/2 cup Fresh/ frozen green peas.; 1 large Potato; 3 medium Onions finely chopped; 1 tbsp Ginger garlic paste; 2 Green chillies; 1 Capsicum small finely chopped; 1 Carrot; 1 cup bottle gourd chopped; 1 cup Cabbage / cauliflower; 2 Tomatoes small finely chopped; as needed Oil; as needed Butter; 1 tsp Cumin seeds; to taste Salt; 2 tbsp Pav bhaji masala; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; as needed Sugar; 1 Lemon; as needed Coriander leaves; as needed Pav

Rakhee Rathi @rakhee_21

Chennai

Pav -Bhaji

Rakhee Rathi @rakhee_21

Saved

Ingredients

1/2 cupDry green peas
1/2 cupFresh/ frozen green peas.
1 largePotato
3 mediumOnions finely chopped
1 tbspGinger garlic paste
2Green chillies
1Capsicum small finely chopped
1Carrot
1 cupbottle gourd chopped
1 cupCabbage / cauliflower
2Tomatoes small finely chopped
as neededOil
as neededButter
1 tspCumin seeds
to tasteSalt
2 tbspPav bhaji masala
1 tspRed chilli powder
1/4 tspTurmeric powder
as neededSugar
1Lemon
as neededCoriander leaves
as neededPav

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Steps

1

Soak dry peas in water for 5-6 hours.
2

Peel potatoes and carrots and. Chopped in to big cubes, chop cabbage and bottle gourd. Add 2 cups water in veggies and soaked peas and cook combined for 2-3 whistles. Let it cool and mash it with blender or potato masher.
3

Heat oil/ butter in kadhai add cumin seeds and 1/2 of the chopped onion in it and stir, add green chillies, ginger garlic paste and stir it again. Add tomatoes, green peas, capsicum in it,add salt, turmeric pwder, sugar red chilli pwder and pav bhaji masala mix all together.
4

When oil started realse add boiled and mashed veggies in it. Mix all properly. And let it cook. For 10-12 minutes. By stirring occasionally.
5

Add lemon juice, chopped coriander and butter in bhaji.
6

Cut pav from middle and shallow fry with butter on tava.
7

Serve bhaji with butter pav, and chopped onion and lemon.