Native soup

Name: Native soup
Cuisine: Nigerian
Ingredients: 1 Fresh fish; 2 cups esam; 1 cup ngolo; Fresh crazy fish; 1 sizable onion; Fresh pepper; 1/2 spoon Palm oil; Offor _optional; 2 knorr cubes; Salt; Uzuza leave

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

Native soup is a soup in River State, where u use all the sea food to prepare it.it appear nice and taste very good.

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

Native soup is a soup in River State, where u use all the sea food to prepare it.it appear nice and taste very good.

Saved

Ingredients

1Fresh fish
2 cupsesam
1 cupngolo
Fresh crazy fish
1sizable onion
Fresh pepper
1/2 spoonPalm oil
Offor _optional
2knorr cubes
Salt
Uzuza leave

Saved

Steps

1

Stem the fish with onion,maggi and little salt for taste and allow to boil for 5 min
2

Pour 1 lit of water to the pot depending on the size of ingredient you r using allow to boil.add your crayfish,palm oil,pepper and allow to boil for 15 minutes
3

Add soup thicker (offor) optional put the stem fish,fresh crazy,ngolo and esam allow to boil.
4

You add knorr,salt and allow to cook for 10 mins and add the uzuza leaf.The soup is ready to be served