Scotch eggs

Boil eggs until well done. Remove shells.
Remove 'skins' from sausages, (aprx 1 sausage for each egg),
add garlic powder and some wheat flour (2-3 tbsp) and mix nicely.
Cover each egg with the sausage meat, dip in beaten eggs, roll in bread crumbs and finally deep fry in medium heat until golden brown.
Asande...