Bengali Style Bhog Khichdi

Name: Bengali Style Bhog Khichdi
Total time: 2700 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Gobinda bhog rice; 1 cup Moong daal; 2 tbsp Ghee; 200 gm Potatoes; 200 gm Cauliflower; 1/2 cup Green peas; 4-5 pieces Green chilli; 1 tbsp Ginger paste; 1/2 cup Chopped tomato; to taste Salt; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Sugar; 2 tbsp Mustared oil; as needed Water; 1/2 tsp Cumin seeds; 2-3 pieces Red chilli whole; 2-3 pieces Bay leaves; 2-3 piece of each whole spices like cardamom,cinnamon,cloves; 1 tbsp Garam masala powder / Whole spices powder

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 2
It's pure veg and it's being use mainly begali durga puja,lakshmi puja etc. It's very tasty and healthy also.

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 2
It's pure veg and it's being use mainly begali durga puja,lakshmi puja etc. It's very tasty and healthy also.

Saved

Ingredients

40-45 min

2 serving

1 cupGobinda bhog rice
1 cupMoong daal
2 tbspGhee
200 gmPotatoes
200 gmCauliflower
1/2 cupGreen peas
4-5 piecesGreen chilli
1 tbspGinger paste
1/2 cupChopped tomato
to tasteSalt
1 tspTurmeric powder
1 tspCumin powder
1 tspSugar
2 tbspMustared oil
as neededWater
1/2 tspCumin seeds
2-3 piecesRed chilli whole
2-3 piecesBay leaves
2-3 piece of each whole spices like cardamom,cinnamon,cloves
1 tbspGaram masala powder / Whole spices powder

Saved

Steps

40-45 min

1

Wash the rice throughly and stain over a net. Spread it and leave it to dry.
2

Heat pan and add daal and dry roast and turn it brown.
3

Heat oil in a pan add rice and saute and then keep aside. Then add potato and fried well and keep aside. Then add cauliflower and fry it very well.
4

Heat oil in a deep pan and add cumin seeds, red chilli whole and bay leaves and garam masala whole and saute till fragrent.
5

Add ginger paste and saute and then add salt, turmeric powder and cumin powder and saute.
6

Add tomato and cover and cook it 2-3 min. Add green peas and potatoes and green chilli and mix. Add rice and daal and mix it very well.
7

Cover and cook it 5-6 min and then add water and add sugar and cover and cook it till the rice and daal are completely cooked.
8

After that add cauliflower and ghee and garam masala powder and serve hot with bengali mixed vegetables and papad.