Steps
- 1
Mix all the dry ingredient together
- 2
Now in a bowl add your butter and sugar and mix in a mixer or you can hand mix until soft and fluffy
- 3
Add your eggs gently and mix in high speed add your dry ingredientx slowly and mix
- 4
Then add your red velvet flavour and red food colour the more you mix the more soft and fluffy your cake will be
- 5
Now in greese your baking pan with butter or veg oil and pour the mixture into the pan bake for 20 to 30mints your cake is ready
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