Pour oil in a pot, fry some onions until brown then add grinded pepper and fry briefly

Add tomato paste and fry for few minutes then pour in meat stock,add little water

Add seasoning cube, salt,curry thyme and cinnamon(about two tea spoon)

When it boils, pour in perboiled rice and allow to cook

When it's almost done,add peas

Allow to cook and dry up then it's ready.I garnished mine with cucumbers.