Dalkhichdi with mix vegs

Name: Dalkhichdi with mix vegs
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 bowl Basmati rice; 1/2 cup each Dals (turdal, yellow moongdal, orange Masoordal); As needed Vegs-little peas, potato, orange carrot,2/3 beans pieces, ggpast; 1/2 tsp each Haldi, Red chilli powder salt and coriander leaves; 2-3 whole Red chilli,oil and Ghee (2tspoon), mustard seeds and; 1/2 tsp Jeera; Few Curry leaves; 2 medium size Onions; 1 medium sized Tomato

Hema Brijwani @cook_15446000

#goldenapron

Hema Brijwani @cook_15446000

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Ingredients

1hour

1 bowlBasmati rice
1/2 cup each Dals (turdal, yellow moongdal, orange Masoordal)
As neededVegs-little peas, potato, orange carrot,2/3 beans pieces, ggpast
1/2 tsp eachHaldi, Red chilli powder salt and coriander leaves
2-3whole Red chilli,oil and Ghee (2tspoon), mustard seeds and
1/2 tspJeera
FewCurry leaves
2medium size Onions
1 medium sized Tomato

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Steps

1hour

1

Take a cooker add oil crackle zeera and curry leaves,Put dals in it,stir for a while,put rice and all Masalas (haldi, Red chilli powder salt and ginger garlic paste green chillies ( slit),stir till water absorbs from Dal.
2

Then put all vegs (peas,carrot,aloo,beans,)and put little ghee in it then close the Cooker for 2/3 whistles, garnish with coriander leaves and serve with curd/ raita and roasted papad
3

Yummy it taste good