Cheese, Tomato and Garlic Bread Bites

Name: Cheese, Tomato and Garlic Bread Bites
Cuisine: British
Ingredients: 1 packet Wright’s White Plain Bread mix; Parmesan Cheese; Minced Garlic; Small Packet of Dried Tomatoes

Amazing Lady ( Grace) @cook_12096521

West Drayton

Found a plain bread- mix packet in the cupboard and added my own ingredients to it.

Amazing Lady ( Grace) @cook_12096521

West Drayton

Found a plain bread- mix packet in the cupboard and added my own ingredients to it.

Saved

Ingredients

1 packetWright’s White Plain Bread mix
Parmesan Cheese
Minced Garlic
Small Packet of Dried Tomatoes

Saved

Steps

1

Tip the Bread mix into a bowl and add 350 mls Water.
2

Add Dried Tomatoes and half a small tub of Parmesan Cheese. Add 2 teaspoons of minced Garlic and mix well to form an elastic dough.
3

Tip out onto a floured board and knead, for 5 minutes. Let it rest for 5 minutes.
4

Meanwhile, using an oil spray, prepare your trays. (I needed 3 Swiss roll size ones.)
5

Knead the bread mix for another 5 minutes. Form into desired shape. SEE BELOW
6

The packet said it made 16 rolls or a loaf, so I cut the dough into 16 equal sizes pieces, which I then cut into 8 small ones. About the size of a large marble. This batch made 128 pieces. !
7

Put oiled clingfilm over the top and leave somewhere warm until 2x the size.
8

Cook for about 10 minutes for the marble -sized ones, or 15-20 minutes for normal roll size ones. In a medium hot oven, turning once to brown evenly.
9

Cool and enjoy with dips!!