Paella

Name: Paella
Yield: 3-4 people
Cuisine: British
Ingredients: 1 tablespoon virgin olive oil; 50 gr green beans; 50 gr onion; 1 diced fresh tomato; 70 gr red peper; 250 gr chicken; 250 gr rice; 1/2 tsp smoked paprika; 1/2 tsp paella coloring powder (optional); Chicken stock

Jose Navarro @jnavarro

Bristol

Chicken rice dish inspired in the classic recipe from Valencia (Spain).

Jose Navarro @jnavarro

Bristol

Chicken rice dish inspired in the classic recipe from Valencia (Spain).

Saved

Ingredients

3-4 people

1 tablespoonvirgin olive oil
50 grgreen beans
50 gronion
1diced fresh tomato
70 grred peper
250 grchicken
250 grrice
1/2 tspsmoked paprika
1/2 tsppaella coloring powder (optional)
Chicken stock

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Steps

1

Slice onions and soft them in olive oil
2

Once onions are soft, add the green beans
3

Add the chopped tomato
4

Add the chicken and fry until done in the outside.
5

Add the paprika and stir.
6

Preheat chicken stock and then add it until cover
7

Add the rice and optionally add some paella coloring powder
8

Add some red peppers and let it boil slowly for 15-20 minutes
9

Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
10

Enjoy!