Imli ke chawal

Name: Imli ke chawal
Cuisine: Indian
Ingredients: 2 cups rice; 1 ball Imli lemon size; 1 tsp Chana dal; 1 tsp Urad dal; 1 tsp Mustard seeds; Few Curry leaves some; 3 Dry red chillies; 5 tsp Oil; 1/4 Turmeric powder; 3 tsp Peanuts; For Masala:; 2 tablespoon Chana dal; 1 tablespoon Udad dal; 4 Dry red chilli; 1 tablespoon Coriander seeds; 1/2 tsp (Methi)fenugreek seeds; 1/2 tsp Kali Mirch; To taste Salt; 1 tsp Hing

Rekha Rathi @RRRM

Gujarati Swad#RKS
It is very delicious puliyodharai in Tamil Nadu famous. (Imli ke chawal) we can store for 2 days the puliyodharai.....

Rekha Rathi @RRRM

Gujarati Swad#RKS
It is very delicious puliyodharai in Tamil Nadu famous. (Imli ke chawal) we can store for 2 days the puliyodharai.....

Saved

Ingredients

2 cupsrice
1 ballImli lemon size
1 tspChana dal
1 tspUrad dal
1 tspMustard seeds
FewCurry leaves some
3Dry red chillies
5 tspOil
1/4Turmeric powder
3 tspPeanuts
ForMasala:
2 tablespoonChana dal
1 tablespoonUdad dal
4Dry red chilli
1 tablespoonCoriander seeds
1/2 tsp(Methi)fenugreek seeds
1/2 tspKali Mirch
To tasteSalt
1 tspHing

Saved

Steps

1

First two cups rice soak for 15 minutes and boiled 80 percentage and keep aside for cool. And soak the Imli for 10 minutes and take out the pulp in a bowl..
2

For masala:
3

In a pan put one tablespoon oil and roast chana dal and urad dal and coriander seeds and fenugreek seeds and Kali Mirchiand dry red chilli and Hing and curry leaves roast one by one and mix all the things and grind it the masala is ready
4

In a pan put 4 tbsp oil and add mustard seeds chana dal urad dal in dry red chilli and Hing curry leaves peanuts and Fry for 2 minutes then add Imli water and fry for 5 minutes leave out the oil then had the grind masala and Fry for 5 minutes and they leaving the oil after we can add rice and mix well.
5

The delicious Imli ke chawal ya puliyodharai is ready..