Oats uttapam sandwich

Name: Oats uttapam sandwich
Cuisine: Indian
Ingredients: 1/2 cup sooji; 1/4 cup oats powder; 1/4 cup rice flour; 1/2 cup curd; 1/2 cup water; to taste Salt; 1/2 tsp baking powder; For filling:; 1/2 Onion chopped; 1/2 tomato chopped; 1/2 Capsicum chopped; 1/2 carrot grated; 1/2 cup paneer mashed; Some Green chilli chopped; Some Coriander leaves chopped; 1 tsp red chilli thecha; 1 tsp green chutney; 1 tsp tomato sauce; 1 tsp suhana Kanda lasun masala

Tina matta @cook_12689808

#sandwich
#post 23

Tina matta @cook_12689808

#sandwich
#post 23

Saved

Ingredients

1/2 cupsooji
1/4 cupoats powder
1/4 cuprice flour
1/2 cupcurd
1/2 cupwater
to tasteSalt
1/2 tspbaking powder
For filling:
1/2Onion chopped
1/2tomato chopped
1/2Capsicum chopped
1/2carrot grated
1/2 cuppaneer mashed
SomeGreen chilli chopped
SomeCoriander leaves chopped
1 tspred chilli thecha
1 tspgreen chutney
1 tsptomato sauce
1 tspsuhana Kanda lasun masala

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Steps

1

First mix sooji,oats, baking soda & rice flour in a bowl.Add curd and keep aside for 15 mins
2

Add water to get a perfect pouring consistency.
3

Chop all the vegetables and keep aside
4

Now in a bowl add all vegetables, tomato sauce, red chilli, Cumin powder,Kanda lasun masala and mix well.
5

Add mashed paneer and salt to taste
6

Take a laddle full of batter and pour on non stick pan to make small mini uttapam
7

In a while u will see bubbles coming
8

Now apply a spoonful of green Chutney and red chilli thecha
9

Now add a spoon of filling on one uttapam.cook for a minute
10

Now cover like a sandwich
11

Take a plate for presentation.make a round circle with tomato sauce
12

Serve this yummy, delicious, healthy sandwich and enjoy