Dubki Aloo ki Sabji

Name: Dubki Aloo ki Sabji
Cuisine: Indian
Ingredients: 500 gm Potato; 3 Tomato big size; 2-3 Green chilli finely chopped; 1 inch ginger grated; 1 tsp chilli powder; 1 tsp Amchur powder; 1-3/4 tsp Coriander powder; 1/2 tsp jeera powder; 1/4 tsp turmeric; 1/4 cup finely chopped coriander leaves; Salt as per taste; 3 tbsp Oil; for seasoning; Pinch Hing; 1 tsp Mustard seeds; 1 tsp Jeera

Gayatri Balaji @gayatri100

Dubki Aloo ki Sabji

Gayatri Balaji @gayatri100

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Ingredients

500 gmPotato
3Tomato big size
2-3Green chilli finely chopped
1 inch ginger grated
1 tspchilli powder
1 tspAmchur powder
1-3/4 tspCoriander powder
1/2 tspjeera powder
1/4 tspturmeric
1/4 cupfinely chopped coriander leaves
Salt as per taste
3 tbspOil
for seasoning
PinchHing
1 tspMustard seeds
1 tspJeera

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Steps

1

Boil the potatoes and peel the skin.
2

In a kadai pour oil.Add mustard,jeera and hing.Add green chillies,ginger.
3

Now add tomatoes and allow it to become little soft.Add haldi,chilli powder,dhania,jeera powder.Let it cook.
4

Add water and cooked potatoes.Smash the potatoes little bit before adding.
5

Add salt and amchur powder.In low flame allow the sabji to cook for 10min.
6

When the gravy thickens add finely chopped green coriander.Now off the stove.
7

Dubki Aloo is ready.It can be served with hot poori.