Sooji crepe sandwiches

Name: Sooji crepe sandwiches
Cuisine: Indian
Ingredients: 1 cup sooji/ rawa; 1 cup yogurt; As required Water; to taste Salt; 1/2 tsp black pepper powder; For fillings:; 1 chopped onion; 1/4 cup grated carrots; 2-3 tbsp chopped capsicum; 1/4 cup corn kernels (boiled if using fresh); 1/4 cup grated fresh paneer; 1 tbsp sunflower oil/ ghee; to taste Salt; 1/2 tsp red chilli powder; Little dried oregano (optional); 3-4 spoons chopped Coriander leaves

Ruchika Anand @FYS_feed_your_soul

#sandwich

Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 cupsooji/ rawa
1 cupyogurt
As requiredWater
to tasteSalt
1/2 tspblack pepper powder
Forfillings:
1chopped onion
1/4 cupgrated carrots
2-3 tbspchopped capsicum
1/4 cupcorn kernels (boiled if using fresh)
1/4 cupgrated fresh paneer
1 tbspsunflower oil/ ghee
to tasteSalt
1/2 tspred chilli powder
Littledried oregano (optional)
3-4 spoonschopped Coriander leaves

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Steps

1

Take sooji in a bowl
Add curd, salt and black pepper
Add little water to adjust the consistency
Let it sit for 10 minutes
2

After ten minutes take the soaked sooji in a blender and give a churn adding little more water to make a batter of running consistency
So that easy crepes can be made
3

Now take oil in pan
Add chopped onions
Can add green chilli if want
Sauté onions a little
Add all chopped and grated vegetables and sauté
Add seasoning to the taste
Let it cool
4

Preparing crepes. Heat a non stick pan
Pour a laddle of sooji mix
Spread it like a thin crepe
Let it cook
Sprinkle chopped Coriander
Turn the side
5

Drizzle some oil on the sides to avoid sticking
Place a tbsp of filling in the middle
Fold from all the four sides to make it as a packet
6

Press with a flat spoon so that it gets done all over
You can see brown spots once done
Remove in a plate
Serve hot with any chutney or ketchup
Or pack as it is in the tiffin
7

Crepes sandwiches are ready to enjoy