Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.

In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.

Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.

Let sit 10 minutes. Cut and serve hope you enjoy!