Rabri Malpuvaon

Name: Rabri Malpuvaon
Cuisine: Indian
Ingredients: 4 cups Milk; 1 cup All purpose flour; 10-12 strands Saffron; 1/4 tsp Cardamom powder; 1 cup Sugar; 1 tbspn Sliced almonds; 1 tspn Tuti fruti; 1 litre full cream milk; 2 tbsp Sugar; 1 tsp Cardamom powder; as needed Dry fruits

Rakhee Rathi @rakhee_21

Chennai

#holisweets

Rakhee Rathi @rakhee_21

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Ingredients

4 cupsMilk
1 cupAll purpose flour
10-12 strandsSaffron
1/4 tspCardamom powder
1 cupSugar
1 tbspnSliced almonds
1 tspnTuti fruti
1 litrefull cream milk
2 tbspSugar
1 tspCardamom powder
as neededDry fruits

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Steps

1

Boil milk on full flame by stirring. When milk remains 1/2 off the flame and cool it.
2

Add all purpose flour in milk mix it well you can use beater or blender for it, make a fine and lumpless batter like Kadhi. Now cover it and keep it a side to rest for 1 to 1&1/2 hours.
3

For rabri boil milk by stirring it when milk remains 1/3 and become thick add sugar cardamom powder, dry fruits in it and cool it.
4

For sugar syrup add 1/2 cup water in sugar and boil it for 2-3 minutes. Add saffron strands, cardamom powder in it.
5

Heat ghee in frying pan and pour batter (with help of spoon) in it.. It spreads automatically. Now fry from both the sides till golden brown.
6

Remove it from ghee and put it sugar syrup for 10 minutes remove it.
7

Keep malpuva in serving plate pour rabri on it add chopped almonds, saffron and Tutifruti on it and serve it.