Steps
- 1
Marinate chicken in karhai masala (Half packet) yogurt and keep it aside for 3 hrs.
- 2
In a pan add oil and gg paste and fry chicken.
- 3
Now remove the chicken and add onions in the same oil and fry till golden. Add tomatoes and leftover karhai masala and cook till tomatoes are well cooked.
- 4
Add chicken and yogurt and cook on slow flame till gravy leaves oil.
- 5
Garnish with green chillies and coriander.
- 6
Serve hot with nan
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