Authentic home cooking from Mexico, with US measurements. 
Sweet Corn Atole
My family and I really enjoy atoles, so today I decided to make this one. I promise its flavor is exquisite.
Sweet Corn Atole
My family and I really enjoy atoles, so today I decided to make this one. I promise its flavor is exquisite.
Open in Cookpad AppSteps
- 1
Here are the fresh ears of corn.
- 2
Remove the husks from the corn.
- 3
Using a sharp knife, cut the kernels off the cobs.
- 4
Here are all the ingredients (the corn has been cut off the cobs).
- 5
Bring 8 cups of milk (about 1.9 liters) and the cinnamon stick to a boil.
- 6
In a blender, blend the corn kernels in batches. I did it like this: add one-third of the corn and 2 cups of milk (about 475 ml). Blend well and strain. Repeat until all the corn is blended and strained.
- 7
When the milk starts to boil, add the blended and strained corn. Stir so it doesn't stick. Gradually add the sweetened condensed milk to taste. I used the whole can.
- 8
It turned out truly delicious. Perfect to enjoy with some good bread at dinnertime.
Cooksnaps
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